A donut chart is a pie chart with the center removed, creating a ring shape.
Donut Chart
Can display total/summary in center
Regular Pie Chart
Solid circle, no center space
When to use donut vs. pie: Both work equally well. Donut charts can look more modern and allow you to display a total or key metric in the center.
Pie charts are often overused. Here are better alternatives:
Problem: Hard to distinguish small slices
Better alternative: Bar chart - easier to compare many categories
Problem: Can't easily compare slices across pies
Better alternative: Stacked bar chart or grouped bar chart
Problem: Pie charts are snapshots, not trends
Better alternative: Line chart or stacked area chart
Problem: Hard to visually compare slices of similar size (is 23% bigger than 21%?)
Better alternative: Bar chart with values labeled
For each scenario, decide: Line chart or Pie chart?
Line chart - Shows change over time (trend)
Pie chart - Shows part-to-whole proportions for few categories
Multiple line chart - Shows trends over time for multiple series
Bar chart (NOT pie) - Too many categories for pie; bar chart allows better comparison
Identify what's wrong with these chart uses:
Mistake: Line charts are for continuous/time data. Categories should use bar charts.
Mistakes: (1) Too many slices (max 6), (2) 3D distorts perception. Use bar chart instead.
Mistake: Hard to compare across pies. Use stacked area chart or line chart for trends over time.
Test your understanding of line and pie charts!
1. What type of data is best suited for line charts?
2. What is the maximum recommended number of slices for a pie chart?
3. You want to show how your company's revenue changed month-by-month over the past year. Which chart should you use?
4. What does a pie chart best represent?
5. Why should you avoid using more than 5-6 lines on a single line chart?
6. What's the main problem with 3D pie charts?
7. You need to compare quarterly sales for Products A, B, and C over 2 years. What's the best chart?
8. In a pie chart, all slices should add up to what percentage?
Question 9: Why should you avoid using pie charts when you have more than 5-6 slices?
Question 10: When showing trends over time, what is the advantage of a line chart over a column chart?